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Chicken Tikka Macroni Recipe

Yields1 Serving

 Macaroni 1½ packet (bOiled) Boneless Chicken 300 gm (cubed) Oil 1½ cup Onion 1 small (slIced) Tomato 1 (slIced) Green chilies 2 Garlic 4 Cloves Yogurt 4 Tea spoons Water 1½ glass Capsicum 2 (cubed) Onion 1 medium (cubed) Tikka Masala 4 Tea spoons

Fry sliced onion in oil until golden. Take out onion from oil and put it into grinder along with tomatoes, green chilies, garlic cloves and yogurt. Blend it. Pour masala in oil again, add chicken cook until chicken done. Now add capsicum, onion, tikka masala and boiled macaroni. Simmer for 2-3 minutes. Serve with bread.