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Chicken Wings

AuthorARY ZAUQ

chicken wings
Yields1 Serving
 Chicken wings with skin 1 kg
 Chili sauce 1/4 cup
 Ketchup 4 tbsp
 Vinegar 2 tbsp
 Salt 1/2 tsp
 Red chili 1 tsp
 Maida 1/2 cup
 White pepper 1 tsp
 Crushed garlic 1 tbsp
1

Give shape of lollipops of chicken wings. Then marinate with salt and white pepper.

2

Coat chicken wings with dry maida and deep fry it.

3

Heat 2 tbsp oil, put crushed garlic, chili sauce, ketchup, vinegar, salt and red chili and make sauce.

4

Now add fried chicken wings, roll it and serve.

Category

Ingredients

 Chicken wings with skin 1 kg
 Chili sauce 1/4 cup
 Ketchup 4 tbsp
 Vinegar 2 tbsp
 Salt 1/2 tsp
 Red chili 1 tsp
 Maida 1/2 cup
 White pepper 1 tsp
 Crushed garlic 1 tbsp

Directions

1

Give shape of lollipops of chicken wings. Then marinate with salt and white pepper.

2

Coat chicken wings with dry maida and deep fry it.

3

Heat 2 tbsp oil, put crushed garlic, chili sauce, ketchup, vinegar, salt and red chili and make sauce.

4

Now add fried chicken wings, roll it and serve.

Chicken Wings