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Chicken Yakhni Soup Recipe

AuthorARY ZAUQ

clear-chicken-yakhni-soup
Yields1 Serving
 From neck to tail backbone of 2 small Chickens
 Water 4 cups
 1½ Tea spoon Salt
 1½ Tea spoon whole black pepper(sabat kaali mirch)
 1½ Tea spoon whole Coriander (sabat dhania)
 2 Cloves Garlic (2 joay lehsan)
 onion approx equal to Garlic (lehsan k jitna piyaz)
1

Put all the ingredients in cooking pot and let it cook on medium to high heat.

2

While its cooking, partially cover the lid of the pot; dont cover it completely.

3

It will not take long until the water reduces from 4 cups to 11½ to 2 cups. at that stage its color will be changed and it will be ready to be served.

4

Strain it (chaan lain) and serve warm.

5

It is usually liked by and served to elderly or sick.

6

The estimate for adding water is that for 1½ small chicken add 4 cups of water and cook until water reduces to 11½ to 2 cups.

Category

Ingredients

 From neck to tail backbone of 2 small Chickens
 Water 4 cups
 1½ Tea spoon Salt
 1½ Tea spoon whole black pepper(sabat kaali mirch)
 1½ Tea spoon whole Coriander (sabat dhania)
 2 Cloves Garlic (2 joay lehsan)
 onion approx equal to Garlic (lehsan k jitna piyaz)

Directions

1

Put all the ingredients in cooking pot and let it cook on medium to high heat.

2

While its cooking, partially cover the lid of the pot; dont cover it completely.

3

It will not take long until the water reduces from 4 cups to 11½ to 2 cups. at that stage its color will be changed and it will be ready to be served.

4

Strain it (chaan lain) and serve warm.

5

It is usually liked by and served to elderly or sick.

6

The estimate for adding water is that for 1½ small chicken add 4 cups of water and cook until water reduces to 11½ to 2 cups.

Chicken Yakhni Soup Recipe