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Chinese Fish Toast Recipe

AuthorARY ZAUQ

Yields1 Serving
 Fish 250 gram Bread slIce as required Pakistani Chinese Salt 1½ tsp Egg 1 Onion 1 Black pepper powder 1½ tsp Salt 1tsp Flour 2tbsp Oil for frying
1

Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. Cut off bread crust and cut one slice into four squares Spread fish paste on top of each square. Repeat process till all the paste is used. Heat oil in a frying pan; fry bread pieces and remove on absorbent paper

Category

Ingredients

 Fish 250 gram Bread slIce as required Pakistani Chinese Salt 1½ tsp Egg 1 Onion 1 Black pepper powder 1½ tsp Salt 1tsp Flour 2tbsp Oil for frying

Directions

1

Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. Cut off bread crust and cut one slice into four squares Spread fish paste on top of each square. Repeat process till all the paste is used. Heat oil in a frying pan; fry bread pieces and remove on absorbent paper

Chinese Fish Toast Recipe