Tomatoes 3 medium, unripe. Cut into square pieces, Remove and save the pulp for sauce. Capsicums 3, remove seeds, cut into squares Onions 3, peel and quarter, separate layers Sauce for Vegetables: Soya sauce 1 tbsp White Vinegar 1 tbsp Sugar 1/2 tsp Black pepper 1/2 tsp Oil 1 tsp RIce for Shashlik: RIce 3 cups Garlic 3 clove chopped fine Oil 4 tbsp
With the blunt side of a heavy knife lightly pound the chicken.
Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.
Heat oil in a large frying pan and fry the chicken. Remove to another pan.
Add a little oil to the frying pan heat and add vegetables.
Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken.
Make the shashlik sauce by cooking together all sauce ingredients quickly.
Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown color.
Add rice and fry it quickly.
Pile chicken in the middle of a round dish and put rice around it.
Pour the shashlik sauce over the chicken and serve.