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Chinese Fried Rice With Shashlik Recipe

Yields1 Serving

 Chicken boneless 1 kg
 Cubed Garlic paste 1 tsp
 Ginger paste 1 tsp
 Red chilies 1/2 tbsp,
 crushed Sugar 1 tsp
 Soya sauce 1 tbsp
 White Vinegar 1 tbsp
 Salt to taste
 Oil 2 tbsp
 Sauce for Shashlik:
 Tomato pulp 2 tbsp
 Soya sauce 1 tsp
  White Vinegar 1 tbsp
 Red chillies 1 tsp, powdered
 Salt to taste
 Vegetables for Shashlik:
 Tomatoes 3 medium, unripe. Cut into square pieces, Remove and save the pulp for sauce. Capsicums 3, remove seeds, cut into squares Onions 3, peel and quarter, separate layers Sauce for Vegetables: Soya sauce 1 tbsp White Vinegar 1 tbsp Sugar 1/2 tsp Black pepper 1/2 tsp Oil 1 tsp RIce for Shashlik: RIce 3 cups Garlic 3 clove chopped fine Oil 4 tbsp



With the blunt side of a heavy knife lightly pound the chicken.


Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour.


Heat oil in a large frying pan and fry the chicken. Remove to another pan.


Add a little oil to the frying pan heat and add vegetables.


Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken.


Make the shashlik sauce by cooking together all sauce ingredients quickly.


Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown color.


Add rice and fry it quickly.


Pile chicken in the middle of a round dish and put rice around it.


Pour the shashlik sauce over the chicken and serve.