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Chocolate Cupcake Recipe

AuthorARY ZAUQ

Chocolate Cupcake Recipe
Yields1 Serving
 Flour 1 1/2 cup
 Sugar 3/4 cup
 3 eggs
 Coco powder 1/2 cup
 Baking powder 1 tbsp
 Baking soda 1 tsp
 Horlics choco moltpowder 1 cup
 Oil 1 cup
 1 pinch salt
 Cream 1 cup
 Half cup butter milk
1

First beat eggs and sugar till creamy

2

Then add oil and beat till incorporated

3

Shif the dry ingredients and mix in, beat at low speed till all are mixed well pre heat the oven at 180 degree c for 25 minutes

4

Grease your cupcake tray with oil and fill each part up to 2/3 of it and bake it for 12 to 13 minutes

5

Serve with chocolate sauce or try as it is. Enjoy moist and soft choco cupcakes prepared in just 30 minutes.

Ingredients

 Flour 1 1/2 cup
 Sugar 3/4 cup
 3 eggs
 Coco powder 1/2 cup
 Baking powder 1 tbsp
 Baking soda 1 tsp
 Horlics choco moltpowder 1 cup
 Oil 1 cup
 1 pinch salt
 Cream 1 cup
 Half cup butter milk

Directions

1

First beat eggs and sugar till creamy

2

Then add oil and beat till incorporated

3

Shif the dry ingredients and mix in, beat at low speed till all are mixed well pre heat the oven at 180 degree c for 25 minutes

4

Grease your cupcake tray with oil and fill each part up to 2/3 of it and bake it for 12 to 13 minutes

5

Serve with chocolate sauce or try as it is. Enjoy moist and soft choco cupcakes prepared in just 30 minutes.

Chocolate Cupcake Recipe