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Chutney Raita Recipe

AuthorARY ZAUQ

Yields1 Serving
 yogurt 1 cup green chutney 1 tsp Water/Milk - to make raita yummy
 For Chutney: Coriander leaves 1 bunch (1 cup) Mint leaves 12 - 18 minced Garlic 1 tsp (or Garlic Cloves 5-6)
 Salt 1 tsp green chilies 4 -5 cumin roasted and crushed 1 tsp Lemon juIce/Vinegar 4 -5 tbsp
1

Add yogurt in mixing bowl... add green chutney.... mix well add some water or milk to make it bit thin Pour in serving bowl... and serve it with any kababs and enjoy.

2

For Chutney: Add all ingredients in blender jug... blend all with water for 4-5 minutes... pour in clean sterilized airtight bottle and keep in fridge for future use

Category

Ingredients

 yogurt 1 cup green chutney 1 tsp Water/Milk - to make raita yummy
 For Chutney: Coriander leaves 1 bunch (1 cup) Mint leaves 12 - 18 minced Garlic 1 tsp (or Garlic Cloves 5-6)
 Salt 1 tsp green chilies 4 -5 cumin roasted and crushed 1 tsp Lemon juIce/Vinegar 4 -5 tbsp

Directions

1

Add yogurt in mixing bowl... add green chutney.... mix well add some water or milk to make it bit thin Pour in serving bowl... and serve it with any kababs and enjoy.

2

For Chutney: Add all ingredients in blender jug... blend all with water for 4-5 minutes... pour in clean sterilized airtight bottle and keep in fridge for future use

Chutney Raita Recipe