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Cinnamon Whole Grain Power Pancakes

AuthorARY ZAUQ

Yields1 Serving
 ½ cup milk
 1 cup cottage cheese
 2 whole eggs and 2 egg whites
 ½ cup wheat flour
 ½ cup oats
 ½ tsp baking soda
 ½ teaspoon cinnamon
 ¼ teaspoon vanilla
1

Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth.

2

Preheat the frying pan to medium high heat.

3

Pour ¼ cup pancake batter onto the hot pan and cook for about 3 minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes.

4

Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.

5

Enjoy!

Ingredients

 ½ cup milk
 1 cup cottage cheese
 2 whole eggs and 2 egg whites
 ½ cup wheat flour
 ½ cup oats
 ½ tsp baking soda
 ½ teaspoon cinnamon
 ¼ teaspoon vanilla

Directions

1

Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth.

2

Preheat the frying pan to medium high heat.

3

Pour ¼ cup pancake batter onto the hot pan and cook for about 3 minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes.

4

Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.

5

Enjoy!

Cinnamon Whole Grain Power Pancakes