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Classic Biryani by Samina Jaleel

AuthorARY ZAUQ

Classic Biryani
Yields1 Serving
 Mutton 1-1/2 kg
 Sela rice 1 kg
 Ghee 250 gm
 Garlic 1 potli
 Water 1 cup
 Yogurt 1-1/2 gm
 Whole mix spice 3 tbsp
 Bay leaf 3-4
 Salt to taste
 Kewra 1 tsp
 Nutmeg powder 1-1/2 tbsp
 Saffron 1 tbsp
 Yellow food color 1 tsp
 Chopped ginger 2 tbsp
1

Put mutton, salt and 1 cup water in pan and cook it. Then add half quantity of whole mix spice.

2

Fry garlic in separate pan.

3

Now cook mutton until water dries.

4

Then put fry garlic, cook little and put 2 cup water.

5

Soak rice for 15-20 minutes in one bowl. Then put salt and whole mix spice and boil it.

6

Put chopped ginger and yellow color in yogurt, mix it and spread on chicken.

7

In end, mix boiled rice in mutton and keep on simmer.

8

When ready, serve hot.

Ingredients

 Mutton 1-1/2 kg
 Sela rice 1 kg
 Ghee 250 gm
 Garlic 1 potli
 Water 1 cup
 Yogurt 1-1/2 gm
 Whole mix spice 3 tbsp
 Bay leaf 3-4
 Salt to taste
 Kewra 1 tsp
 Nutmeg powder 1-1/2 tbsp
 Saffron 1 tbsp
 Yellow food color 1 tsp
 Chopped ginger 2 tbsp

Directions

1

Put mutton, salt and 1 cup water in pan and cook it. Then add half quantity of whole mix spice.

2

Fry garlic in separate pan.

3

Now cook mutton until water dries.

4

Then put fry garlic, cook little and put 2 cup water.

5

Soak rice for 15-20 minutes in one bowl. Then put salt and whole mix spice and boil it.

6

Put chopped ginger and yellow color in yogurt, mix it and spread on chicken.

7

In end, mix boiled rice in mutton and keep on simmer.

8

When ready, serve hot.

Classic Biryani by Samina Jaleel