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Creamy Chicken Lasagna Recipe

AuthorARY ZAUQ

Yields1 Serving
 12 uncooked lasagna Noodles (12 oz)
 1 tablespoon Butter or Margarine
 3/4 cup chopped green bell pepper
 3/4 cup chopped Onions (1 1/2 medium)
 1/3 cup Milk
 2 cans (10 3/4 oz each) condensed Cream of Chicken soup
 1/2 Teaspoon dried Basil leaves
 1/4 Teaspoon pepper
 1 container (12 oz) small-curd cottage cheese
 3 cups dIced cooked Chicken
 2 cups shredded Mozzarella cheese (8 oz)
 cup shredded Cheddar cheese (4 oz)
 1/2 cup grated Parmesan cheese
1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.

2

Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.

3

Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.

4

Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Category,

Ingredients

 12 uncooked lasagna Noodles (12 oz)
 1 tablespoon Butter or Margarine
 3/4 cup chopped green bell pepper
 3/4 cup chopped Onions (1 1/2 medium)
 1/3 cup Milk
 2 cans (10 3/4 oz each) condensed Cream of Chicken soup
 1/2 Teaspoon dried Basil leaves
 1/4 Teaspoon pepper
 1 container (12 oz) small-curd cottage cheese
 3 cups dIced cooked Chicken
 2 cups shredded Mozzarella cheese (8 oz)
 cup shredded Cheddar cheese (4 oz)
 1/2 cup grated Parmesan cheese

Directions

1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.

2

Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.

3

Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.

4

Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Creamy Chicken Lasagna Recipe