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Delicious Gol Gappay Recipe

AuthorARY ZAUQ

Yields1 Serving
 Semolina (Sooji) 1/2 cup All-Purpose Flour (Maida) 1 cup Black Salt (Kaala Namak) Pinch Carom (Ajwain) 1/2 tsp
 Cooking Oil to fry Cumin (Zeera) 1 tsp Fresh Ginger Root (Adrak 1 1½ tsp)
 Fresh Mint Leaves (Podina) to taste Green Chilies 3 (Hari Mirch) Red Chili Powder to taste Salt to taste
 Tamarind Paste 1 tbsp (Haldi Paste) Water glass 2
1

Mix the white flour and semolina Together and kned into a hard dough. Set aside.

2

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the

3

Dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away).

Ingredients

 Semolina (Sooji) 1/2 cup All-Purpose Flour (Maida) 1 cup Black Salt (Kaala Namak) Pinch Carom (Ajwain) 1/2 tsp
 Cooking Oil to fry Cumin (Zeera) 1 tsp Fresh Ginger Root (Adrak 1 1½ tsp)
 Fresh Mint Leaves (Podina) to taste Green Chilies 3 (Hari Mirch) Red Chili Powder to taste Salt to taste
 Tamarind Paste 1 tbsp (Haldi Paste) Water glass 2

Directions

1

Mix the white flour and semolina Together and kned into a hard dough. Set aside.

2

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the

3

Dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away).

Delicious Gol Gappay Recipe