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Egg Vegetable Rice Recipe

AuthorARY ZAUQ

egg vegetable rice
Yields1 Serving
 Salt as much you like
 Carrot 1½ cup nIcely chopped
 Green Onion 1½ cup
 Onion 1½ cup chopped
 Black Pepper as much you like
 Capsicum 1½ cup chopped
 BOiled RIce 2 plates
 Eggs 2
 Cabbage 1½ cup chopped
1

Chop all the vegetables nicely.

2

Take two eggs and fry them in the frying pan.

3

Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

4

Add boiled rice in it and mix it well.

5

Sprinkle salt and pepper powder on it quantity (as much you like).

6

Now add the fired eggs in it and mix it well.

7

Ready to serve, serve them with chicken wings or any other chinese dish.

Ingredients

 Salt as much you like
 Carrot 1½ cup nIcely chopped
 Green Onion 1½ cup
 Onion 1½ cup chopped
 Black Pepper as much you like
 Capsicum 1½ cup chopped
 BOiled RIce 2 plates
 Eggs 2
 Cabbage 1½ cup chopped

Directions

1

Chop all the vegetables nicely.

2

Take two eggs and fry them in the frying pan.

3

Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

4

Add boiled rice in it and mix it well.

5

Sprinkle salt and pepper powder on it quantity (as much you like).

6

Now add the fired eggs in it and mix it well.

7

Ready to serve, serve them with chicken wings or any other chinese dish.

Egg Vegetable Rice Recipe