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Finger Fish Recipe

AuthorARY ZAUQ

Yields1 Serving
 Fish fillet (cut into strips) 1½ kg Fresh Egg (beaten) 1 Breadcrumbs (Fresh) 1 cup Refined flour (sieved) 1½ cup
 Black Pepper Powder 1¼ tsp Red Chili Powder 1½ tsp Lemon JuIce 2 tbsp
 Salt 1 tsp Oil for frying
1

Marinate fish with lemon juice, salt, black pepper and red chilies; keep aside for a while.

2

Heat oil in a wok; take out breadcrumbs on a plate and flour on a separate plate.

3

Coat each fish piece first with egg, then flour and breadcrumbs.

4

Fry fish golden in a wok; serve hot.

Category

Ingredients

 Fish fillet (cut into strips) 1½ kg Fresh Egg (beaten) 1 Breadcrumbs (Fresh) 1 cup Refined flour (sieved) 1½ cup
 Black Pepper Powder 1¼ tsp Red Chili Powder 1½ tsp Lemon JuIce 2 tbsp
 Salt 1 tsp Oil for frying

Directions

1

Marinate fish with lemon juice, salt, black pepper and red chilies; keep aside for a while.

2

Heat oil in a wok; take out breadcrumbs on a plate and flour on a separate plate.

3

Coat each fish piece first with egg, then flour and breadcrumbs.

4

Fry fish golden in a wok; serve hot.

Finger Fish Recipe