Web Analytics Made Easy -
StatCounter

Fried Pastry

AuthorARY ZAUQ

fried-pastry
Yields1 Serving
 In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar.
 Roll 1½ kg puff pastry, cut into big rounds using cookie cutter.
 Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry
 Press the edges well to form it into pasty.
 Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.
1

Category

Ingredients

 In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar.
 Roll 1½ kg puff pastry, cut into big rounds using cookie cutter.
 Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry
 Press the edges well to form it into pasty.
 Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.

Directions

1
Fried Pastry