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Gajar Ka Halwa

AuthorARY ZAUQ

Gajjar-ka-halwa
Yields1 Serving
 Shredded Carrots 1 kg
 Sugar 1 cup
 Small Cardamom Seeds 6 to 8
 Ghee 1½ cup
 Khoya 1½ Kg
 Kewra 1 tbsp
 Powdered milk 1¼ cup
 Chopped Pistachios 3 tbsp
 Blanched & Chopped Almonds 3 tbsp
 Kishmish 2 tbsp
 Chandi ka warq 1 to 2
1

Grate the carrots and put them in a pot on low heat along with the cardamom seeds.

2

When they become soft and the water dries up, add sugar and again leave for the water to dry.

3

Then add ghee, Khoya, pistachios, almonds, raisins, powdered milk and continuously stir on high heat until the water dries.

4

When done add kewra water just before removing from heat.

5

Garnish with nuts, Khoya and silver

Ingredients

 Shredded Carrots 1 kg
 Sugar 1 cup
 Small Cardamom Seeds 6 to 8
 Ghee 1½ cup
 Khoya 1½ Kg
 Kewra 1 tbsp
 Powdered milk 1¼ cup
 Chopped Pistachios 3 tbsp
 Blanched & Chopped Almonds 3 tbsp
 Kishmish 2 tbsp
 Chandi ka warq 1 to 2

Directions

1

Grate the carrots and put them in a pot on low heat along with the cardamom seeds.

2

When they become soft and the water dries up, add sugar and again leave for the water to dry.

3

Then add ghee, Khoya, pistachios, almonds, raisins, powdered milk and continuously stir on high heat until the water dries.

4

When done add kewra water just before removing from heat.

5

Garnish with nuts, Khoya and silver

Gajar Ka Halwa