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Ginger Pickle Recipe

AuthorARY ZAUQ

Yields1 Serving
 Ginger - 100g, Mustard seeds - 1/4 tsp, Fenugreek powder - 1/4 tsp, Asafoetida - 1/4 tsp, Salt - 1/4 tsp, red Chilli powder - 1/32 tsp.
1

1-Grate ginger finely. 2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain. 3-Take 4 tsp oil and add mustard seeds. 4-When it splatters, add fenugreek seed powder and asafoetida. 5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.

Category

Ingredients

 Ginger - 100g, Mustard seeds - 1/4 tsp, Fenugreek powder - 1/4 tsp, Asafoetida - 1/4 tsp, Salt - 1/4 tsp, red Chilli powder - 1/32 tsp.

Directions

1

1-Grate ginger finely. 2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain. 3-Take 4 tsp oil and add mustard seeds. 4-When it splatters, add fenugreek seed powder and asafoetida. 5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.

Ginger Pickle Recipe