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Gol Gappy

AuthorARY ZAUQ

Gol-Gappay
Yields1 Serving
 White flour 2 cup
 Semolina 1/2 cup
 For Water:
 Crushed red chili 2 tbsp
 Salt to taste
 Black salt 1 tsp
 Dry ginger 1 tsp
 Tamarind juice 1/2 tsp
 Roasted cumin 1 tsp
 Chaat masala 1 tsp
 Boiled chickpeas 1 cup
 Boiled potato 1
 Water as required
1

Put semolina in flour and knead medium hard with water,

2

Then cover with wet cloth and leave it.

3

Now roll thick roti, cut round with cutter and deep fry it.

4

For Water: Put water in pot and add crushed red chili, salt, dry ginger, tamarind juice, cumin powder, salt and chaat masala.

5

Now break gol gappy form center. Then fill with chickpeas and potato and serve with water.

Ingredients

 White flour 2 cup
 Semolina 1/2 cup
 For Water:
 Crushed red chili 2 tbsp
 Salt to taste
 Black salt 1 tsp
 Dry ginger 1 tsp
 Tamarind juice 1/2 tsp
 Roasted cumin 1 tsp
 Chaat masala 1 tsp
 Boiled chickpeas 1 cup
 Boiled potato 1
 Water as required

Directions

1

Put semolina in flour and knead medium hard with water,

2

Then cover with wet cloth and leave it.

3

Now roll thick roti, cut round with cutter and deep fry it.

4

For Water: Put water in pot and add crushed red chili, salt, dry ginger, tamarind juice, cumin powder, salt and chaat masala.

5

Now break gol gappy form center. Then fill with chickpeas and potato and serve with water.

Gol Gappy