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Gosht Ki Curry

AuthorARY ZAUQ

gosht-curry
Yields1 Serving
 Meat 1/2 kg
 Whole coriander 2 tbsp
 Whole red chili 6
 Roasted chickpea 1 tbsp
 Coconut powder 1/2 cup
 Peanut 1 tbsp
 White pepper 1 tbsp
 Ginger garlic paste 1 tbsp
 Onion 2
 Tamarind pulp 1 tbsp
 Curry leaves 8-10
 Tomato 250 gm
 Whole mix spice 1 tbsp
 Coriander 1 bunch
 Green chili 4-5
 Rice 250 gm
1

Put ginger garlic paste and crushed green chili in meat and boil until tender.

2

Heat oil in pan, put whole mix spice, onion paste, ginger garlic paste and salt and roast it.

3

Roast whole coriander, roasted chickpea, coconut, peanut and cumin and grind it.

4

Now put roasted & grinded masala in onion mixture. Together put boiled meat and put blended tomato.

5

In end, add curry leaves, cover it and cook for a while.

6

When ready, add green coriander and green chili and serve with boiled rice.

Ingredients

 Meat 1/2 kg
 Whole coriander 2 tbsp
 Whole red chili 6
 Roasted chickpea 1 tbsp
 Coconut powder 1/2 cup
 Peanut 1 tbsp
 White pepper 1 tbsp
 Ginger garlic paste 1 tbsp
 Onion 2
 Tamarind pulp 1 tbsp
 Curry leaves 8-10
 Tomato 250 gm
 Whole mix spice 1 tbsp
 Coriander 1 bunch
 Green chili 4-5
 Rice 250 gm

Directions

1

Put ginger garlic paste and crushed green chili in meat and boil until tender.

2

Heat oil in pan, put whole mix spice, onion paste, ginger garlic paste and salt and roast it.

3

Roast whole coriander, roasted chickpea, coconut, peanut and cumin and grind it.

4

Now put roasted & grinded masala in onion mixture. Together put boiled meat and put blended tomato.

5

In end, add curry leaves, cover it and cook for a while.

6

When ready, add green coriander and green chili and serve with boiled rice.

Gosht Ki Curry