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Gulab Jamun Recipe

AuthorARY ZAUQ

Yields1 Serving
 Sugar 2 cup Baking soda
 1/4 tsp Milk
 1-2 tblsp Khoya
 1 cup Water
 1 1/2 cup Cardamom seeds
 4-6 Almonds finely chopped
 1/2 tsp Pistachio finely chopped
 1/2 tsp Saffron pinch cooking Oil for frying
1

For sugar syrup: In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

2

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.

3

Now in a pan heat oil and fry balls till it turns light brown.

4

When its ready put it in sugar syrup for 10 to 15 minutes.

Ingredients

 Sugar 2 cup Baking soda
 1/4 tsp Milk
 1-2 tblsp Khoya
 1 cup Water
 1 1/2 cup Cardamom seeds
 4-6 Almonds finely chopped
 1/2 tsp Pistachio finely chopped
 1/2 tsp Saffron pinch cooking Oil for frying

Directions

1

For sugar syrup: In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

2

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.

3

Now in a pan heat oil and fry balls till it turns light brown.

4

When its ready put it in sugar syrup for 10 to 15 minutes.

Gulab Jamun Recipe