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Hari Chicken Biryani Recipe

AuthorARY ZAUQ

Yields1 Serving
 Chicken 1 kg Yogurt 1cup RIce 2 cups
 Green Coriander 2 bunches Garlic Cloves 5-6 Green chilies 10
 Black pepper 1/2tbsp Lemon 6
 Garlic and Ginger paste 1 tbsp Onions 4
 Ghee 1 cup Salt as required Butter 1 tbsp
 Yellow food color few drops Fresh Milk 1 cup
 For bOiled rIce Mint 1 bunch Green chili 3
 Whole Garam masala as required Salt 1 tbsp
 White Vinegar 1 tbsp
1

In heavy bottom skillet add the yogurt, chicken, ginger garlic paste and salt

2

Pour in the water and cook until the chicken is tender

3

Blend the green chilies to form chutey

4

In separate pan boil the rice along with mint leaves, green chilies, garam masala and salt.

5

Boil until the rice is half done, drain the water and keep aside

6

In same pan heat ghee and fry sliced onions till brown

7

Removed half of the onions with the slotted spoon and put on absorbent paper

8

Put 2 lemon juice, crushed black pepper corn and cook for more 5 mins

9

Grease the rice skillet and spread a layer of the rice followed by a Layer of the chicken mixture.

10

Top with another layer of rice.

11

Now put yellow color in milk and mix it well and pour it over rice and pour 2 lemon juices over it

Ingredients

 Chicken 1 kg Yogurt 1cup RIce 2 cups
 Green Coriander 2 bunches Garlic Cloves 5-6 Green chilies 10
 Black pepper 1/2tbsp Lemon 6
 Garlic and Ginger paste 1 tbsp Onions 4
 Ghee 1 cup Salt as required Butter 1 tbsp
 Yellow food color few drops Fresh Milk 1 cup
 For bOiled rIce Mint 1 bunch Green chili 3
 Whole Garam masala as required Salt 1 tbsp
 White Vinegar 1 tbsp

Directions

1

In heavy bottom skillet add the yogurt, chicken, ginger garlic paste and salt

2

Pour in the water and cook until the chicken is tender

3

Blend the green chilies to form chutey

4

In separate pan boil the rice along with mint leaves, green chilies, garam masala and salt.

5

Boil until the rice is half done, drain the water and keep aside

6

In same pan heat ghee and fry sliced onions till brown

7

Removed half of the onions with the slotted spoon and put on absorbent paper

8

Put 2 lemon juice, crushed black pepper corn and cook for more 5 mins

9

Grease the rice skillet and spread a layer of the rice followed by a Layer of the chicken mixture.

10

Top with another layer of rice.

11

Now put yellow color in milk and mix it well and pour it over rice and pour 2 lemon juices over it

Hari Chicken Biryani Recipe