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Home made Cake

AuthorARY ZAUQ

home made cake
Yields1 Serving
 1 teaspoon sesame oil
 1 cinnamon stick (5cm long)
 3 dried red chilies
 1 whole clove
 1/2 teaspoon Sichuan pepper
 1 tablespoon sake
 1,5 tablespoons of soy sauce
 1 tablespoon of brown sugar
 1 teaspoon grated ginger
1

Melt butter and honey in small pot, remove from heat and cool down.

2

Whip eggs with sugar over warm bath

3

Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.

4

Ready dough divide into 4 pieces and each of them roll out into thin rectangular.

5

Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.

6

Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.

7

Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.

8

To assemble the cake smear first layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

Ingredients

 1 teaspoon sesame oil
 1 cinnamon stick (5cm long)
 3 dried red chilies
 1 whole clove
 1/2 teaspoon Sichuan pepper
 1 tablespoon sake
 1,5 tablespoons of soy sauce
 1 tablespoon of brown sugar
 1 teaspoon grated ginger

Directions

1

Melt butter and honey in small pot, remove from heat and cool down.

2

Whip eggs with sugar over warm bath

3

Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.

4

Ready dough divide into 4 pieces and each of them roll out into thin rectangular.

5

Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.

6

Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.

7

Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.

8

To assemble the cake smear first layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

Home made Cake