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Honey Grilled Shrimp

Authoradmin

Honey Grilled Shrimp
Yields1 Serving
 For marinate:
 1/3 cup of fish sauce
 2 spoons of sugar
 1 spoon of oil
 2 cloves of garlic, minced
 2 spoons of chopped lemongrass
 
 For Sauce:
 2 lemons, juice only
 2 spoons of sugar
 1/4 cup of fish sauce
 2 cloves of garlic, minced
 2 red chili peppers, minced
 1 spoon of potato starch
 
 Remaining:
 280 grams of wide rice noodles
 3 cups of nappa cabage, shreded
 2 cups of bean sprouts
 2 carrots, peeled and sliced
 1 small zucchini, sliced
1

Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.

2

Mix sauce ingredients

3

Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.

4

Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.

5

Add shrimps and bean sprouts, mix gently.

Ingredients

 For marinate:
 1/3 cup of fish sauce
 2 spoons of sugar
 1 spoon of oil
 2 cloves of garlic, minced
 2 spoons of chopped lemongrass
 
 For Sauce:
 2 lemons, juice only
 2 spoons of sugar
 1/4 cup of fish sauce
 2 cloves of garlic, minced
 2 red chili peppers, minced
 1 spoon of potato starch
 
 Remaining:
 280 grams of wide rice noodles
 3 cups of nappa cabage, shreded
 2 cups of bean sprouts
 2 carrots, peeled and sliced
 1 small zucchini, sliced

Directions

1

Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.

2

Mix sauce ingredients

3

Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.

4

Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.

5

Add shrimps and bean sprouts, mix gently.

Honey Grilled Shrimp