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Hot and Sour Soup Recipe

AuthorARY ZAUQ

Yields1 Serving
  Chicken stock 3 glasses set aside 1 cup
 Chicken, cooked 1 cup
 Spring Onions, finely slIced 1 cup
 Cabbage, finely slIced 1 cup
 Carrots, finely slIced 2
 Capsicums, finely slIced 2
 Bean sprouts 1 cup
 White pepper 1/2 tsp
 Black pepper 1/2 tsp
 Sugar 1 tsp
 Egg beaten 1
 White flour/ Chicken stock cube mix 1 tbsp
 Corn flour 2 tbsp
 Salt to taste
 Soya sauce 3 tbsp
 White Vinegar 2 tbsp
 Chilli sauce 1 tbsp
 Sesame seed Oil few drops
 Oil 3 tbsp
1

Set aside the spring onions, bean sprouts and corn flour till the end of cooking.

2

Combine all other vegetables, stock, spices, sauces and vinegar in a large pan and cook on low heat.

3

Add chicken pieces when it comes to a boil.

4

Cook five minutes longer, then dissolve corn flour in 1 cup of stock and add to soup.

5

Stir using a wooden spoon till the soup thickens.

6

Add beaten egg and stir.

7

Heat before serving, add sesame seed oil, bean sprouts and spring onion.

Category

Ingredients

  Chicken stock 3 glasses set aside 1 cup
 Chicken, cooked 1 cup
 Spring Onions, finely slIced 1 cup
 Cabbage, finely slIced 1 cup
 Carrots, finely slIced 2
 Capsicums, finely slIced 2
 Bean sprouts 1 cup
 White pepper 1/2 tsp
 Black pepper 1/2 tsp
 Sugar 1 tsp
 Egg beaten 1
 White flour/ Chicken stock cube mix 1 tbsp
 Corn flour 2 tbsp
 Salt to taste
 Soya sauce 3 tbsp
 White Vinegar 2 tbsp
 Chilli sauce 1 tbsp
 Sesame seed Oil few drops
 Oil 3 tbsp

Directions

1

Set aside the spring onions, bean sprouts and corn flour till the end of cooking.

2

Combine all other vegetables, stock, spices, sauces and vinegar in a large pan and cook on low heat.

3

Add chicken pieces when it comes to a boil.

4

Cook five minutes longer, then dissolve corn flour in 1 cup of stock and add to soup.

5

Stir using a wooden spoon till the soup thickens.

6

Add beaten egg and stir.

7

Heat before serving, add sesame seed oil, bean sprouts and spring onion.

Hot and Sour Soup Recipe