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Hummus Recipe

AuthorARY ZAUQ

Yields1 Serving
 Chickpeas 300 gm (soaked overnight)
 Lemon juIce 2
 Sesame seeds 3 tbsp
 Garlic Cloves 2 (crushed)
 Salt to taste
 Olive Oil 1 tsp for garnishing
 Paprika 1 tsp for garnishing
 Spring Parsley 1 for garnishing (finely chopped)
1

Boil chickpeas in a deep saucepan with cover until tender.

2

Reserve the cooking water.

3

Transfer boiled chickpeas to a blender with lemon juice, sesame seeds, garlic and salt.

4

Add just enough cooking water to be able to run the food

5

processor and blend to make a dip of soft creamy consistency.

6

Garnish with olive oil, paprika and parsley.

7

Note: Cooking Time: 135-140 minuts, Serving: 4-5 persons

Category

Ingredients

 Chickpeas 300 gm (soaked overnight)
 Lemon juIce 2
 Sesame seeds 3 tbsp
 Garlic Cloves 2 (crushed)
 Salt to taste
 Olive Oil 1 tsp for garnishing
 Paprika 1 tsp for garnishing
 Spring Parsley 1 for garnishing (finely chopped)

Directions

1

Boil chickpeas in a deep saucepan with cover until tender.

2

Reserve the cooking water.

3

Transfer boiled chickpeas to a blender with lemon juice, sesame seeds, garlic and salt.

4

Add just enough cooking water to be able to run the food

5

processor and blend to make a dip of soft creamy consistency.

6

Garnish with olive oil, paprika and parsley.

7

Note: Cooking Time: 135-140 minuts, Serving: 4-5 persons

Hummus Recipe