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Imli Ka Chatkhara Recipe

AuthorARY ZAUQ

Yields1 Serving
 Tamarind 250gm Water 1½ litre Jaggery 50gm
 Toasted Carom seeds 1 tsp Salt 1 tsp Red chili powder 2 tsp
 Toasted cumin 2 tsp Toasted Ginger powder 1½ tsp Corn flour 2 tbsp
1

Soak 250gm tamarind in 1½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.

2

In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.

3

When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off

4

In the end, add 2 tsp toasted cumin, 1½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.

5

Delicious ‘imli ka chatkhara’ is ready to serve.

Category,

Ingredients

 Tamarind 250gm Water 1½ litre Jaggery 50gm
 Toasted Carom seeds 1 tsp Salt 1 tsp Red chili powder 2 tsp
 Toasted cumin 2 tsp Toasted Ginger powder 1½ tsp Corn flour 2 tbsp

Directions

1

Soak 250gm tamarind in 1½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.

2

In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.

3

When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off

4

In the end, add 2 tsp toasted cumin, 1½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.

5

Delicious ‘imli ka chatkhara’ is ready to serve.

Imli Ka Chatkhara Recipe