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Irish Toffee Bread & Butter Pudding Recipe

Yields1 Serving

 For the Bread pudding 1 egg yolk
 100 ml Cream Butter, for greasing
 100 gm slIced white Bread, crusts removed, cut into cubes Icing Sugar, for dusting, if like For the toffee sauce
 4 tblsp Butter 4 tblsp soft brown Sugar 50 ml Cream
1

Preheat the oven to 200C/400F. For the bread and butter pudding, in a bowl mix the egg yolk with the cream, then layer a greased oven proof mold with the bread. Pour over the egg mixture.

2

For the toffee sauce, heat the butter and sugar together in a pan until golden. Add the cream and take off the heat. Pour this mixture over the pudding, then place into the oven for 10 minutes or bake until set. After backing let stand 15 minutes. Serve the bread and butter pudding on a plate with a dusting of icing sugar. but I always prefer to serve with extra toffee sauce.