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Kashmiri Fried Ribs Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 kg breast of lamb- cut into pieces
 1 cup refined Oil
 2 cups bOiled Milk
 2 cups Water
 2 bay leaves
 2 Cloves
 2 Cinnamon stick
 2 brown Cardamom
 2 green Cardamom
 1 cup yogurt
 1 tsp Ginger powder
 1 tsp fennel powder
 1 tsp cumin powder
 1 tsp Saffron- optional
 2 Tbsp gram flour
 Salt to taste
1

Wash meat and put into the pressure cooker.

2

Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3

Remove the lid and check if the meat is tender.

4

Boil on high flame till the water dries up. Let it cool down.

5

Remove meat pieces one by one with a tong so that they do not break.

6

Keep them separately in a large plate.

7

Whisk together yogurt and gram flour.

8

Add 2 tsp water to make into a smooth consistency.

9

Dip meat pieces one by one and fry till they turn golden brown.

10

Serve hot.

Ingredients

 1 kg breast of lamb- cut into pieces
 1 cup refined Oil
 2 cups bOiled Milk
 2 cups Water
 2 bay leaves
 2 Cloves
 2 Cinnamon stick
 2 brown Cardamom
 2 green Cardamom
 1 cup yogurt
 1 tsp Ginger powder
 1 tsp fennel powder
 1 tsp cumin powder
 1 tsp Saffron- optional
 2 Tbsp gram flour
 Salt to taste

Directions

1

Wash meat and put into the pressure cooker.

2

Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3

Remove the lid and check if the meat is tender.

4

Boil on high flame till the water dries up. Let it cool down.

5

Remove meat pieces one by one with a tong so that they do not break.

6

Keep them separately in a large plate.

7

Whisk together yogurt and gram flour.

8

Add 2 tsp water to make into a smooth consistency.

9

Dip meat pieces one by one and fry till they turn golden brown.

10

Serve hot.

Kashmiri Fried Ribs Recipe