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Kashmiri Jaleebi Recipe

AuthorARY ZAUQ

Yields1 Serving
 white flour or maida ………1/2Cup
 Yoghurt or dahi...........2Tablespoons
 Yeast........1/2Teaspoons
 Sugar........1/2Cup
 Water.......1Cup
 A few strands of Saffron
 Oil To Fry
 Salt a Pinch
 A little Oil
1

Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni.

2

Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

Category

Ingredients

 white flour or maida ………1/2Cup
 Yoghurt or dahi...........2Tablespoons
 Yeast........1/2Teaspoons
 Sugar........1/2Cup
 Water.......1Cup
 A few strands of Saffron
 Oil To Fry
 Salt a Pinch
 A little Oil

Directions

1

Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni.

2

Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.

Kashmiri Jaleebi Recipe