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Kashmiri Tea Recipe

AuthorARY ZAUQ

Yields1 Serving
 6 tsp. green tea leaves
 15-20 seeds of green cardamomClick to find more about cardamom plus 1-2 tsp. ground cardamomClick to find more about cardamom
 1-2 tsp. bicarbonate of soda
 1-2 ltr. full cream milk e)Fresh cream ( malai)
 6 tsp. ground pistachio/almondsClick to find more about almonds
 6 cups water
 Salt to taste
1

Pour water in a heavy based large pan

2

Add tea leaves,salt, seeds of green cardamom and bicarbonate of soda.

3

Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.

4

Bring to boil and simmer for 4-5 minutes.

5

Remove from heat, strain and keep aside.

6

Boil the milk with ground cardamom over low heat.

7

Pour prepared tea water (Qahwa) in the milk.

8

Bring to boil, add salt and simmer for 3-5 minutes over low heat.

9

Remove from heat and pour into 6 cups.

10

Pour 1 tablespoon of cream or malai.

11

Sprinkle 1 teaspoon of pistachio/almonds almonds over it.

Ingredients

 6 tsp. green tea leaves
 15-20 seeds of green cardamomClick to find more about cardamom plus 1-2 tsp. ground cardamomClick to find more about cardamom
 1-2 tsp. bicarbonate of soda
 1-2 ltr. full cream milk e)Fresh cream ( malai)
 6 tsp. ground pistachio/almondsClick to find more about almonds
 6 cups water
 Salt to taste

Directions

1

Pour water in a heavy based large pan

2

Add tea leaves,salt, seeds of green cardamom and bicarbonate of soda.

3

Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.

4

Bring to boil and simmer for 4-5 minutes.

5

Remove from heat, strain and keep aside.

6

Boil the milk with ground cardamom over low heat.

7

Pour prepared tea water (Qahwa) in the milk.

8

Bring to boil, add salt and simmer for 3-5 minutes over low heat.

9

Remove from heat and pour into 6 cups.

10

Pour 1 tablespoon of cream or malai.

11

Sprinkle 1 teaspoon of pistachio/almonds almonds over it.

Kashmiri Tea Recipe