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Keema Stuffed Naan Recipe

AuthorARY ZAUQ

Yields1 Serving
 Flour 2cups
 Oil 1¼ cup
 Yeast 1 tbsp
 Salt 1½ tsp
 Sugar 2 tsp
 Curd 2tbsp
 Warm Water as required
 Butter 2 tbsp
 Beef minced 250 grams
 Small sized onion 1
 Ginger Garlic paste 2tsp
 Red chili powder 1½ tsp
 Salt 1½ tsp
 Tara Garam masala 1tsp
 Turmeric powder 1¼ tsp
 Green chilies 3-4
 Green Coriander 1¼ cup
 Oil 2-3 tbsp
 Crushed red chili 1½ tsp
 Chopped green Coriander 1½ tsp
 White cumin 1¼ tsp
1

For filling heat oil in a pan and fry 1 onion

2

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

3

Then add 1½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp

4

turmeric powder, 1½ tsp crushed red chili and ¼ tsp white cumin powder in it.

5

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

6

Now allow to cool.

7

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

8

Then make small balls and with help of rolling pin flattened the balls.

9

Then fill the centre with prepared filling and make it again in shape of ball.

10

Now again flattened the balls with help of your hands and cover for some time.

11

Now fry or bake in oven 210 degree.

12

In last brush the butter and dish out.

Category

Ingredients

 Flour 2cups
 Oil 1¼ cup
 Yeast 1 tbsp
 Salt 1½ tsp
 Sugar 2 tsp
 Curd 2tbsp
 Warm Water as required
 Butter 2 tbsp
 Beef minced 250 grams
 Small sized onion 1
 Ginger Garlic paste 2tsp
 Red chili powder 1½ tsp
 Salt 1½ tsp
 Tara Garam masala 1tsp
 Turmeric powder 1¼ tsp
 Green chilies 3-4
 Green Coriander 1¼ cup
 Oil 2-3 tbsp
 Crushed red chili 1½ tsp
 Chopped green Coriander 1½ tsp
 White cumin 1¼ tsp

Directions

1

For filling heat oil in a pan and fry 1 onion

2

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

3

Then add 1½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp

4

turmeric powder, 1½ tsp crushed red chili and ¼ tsp white cumin powder in it.

5

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

6

Now allow to cool.

7

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

8

Then make small balls and with help of rolling pin flattened the balls.

9

Then fill the centre with prepared filling and make it again in shape of ball.

10

Now again flattened the balls with help of your hands and cover for some time.

11

Now fry or bake in oven 210 degree.

12

In last brush the butter and dish out.

Keema Stuffed Naan Recipe