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Kofta Palak

AuthorARY ZAUQ

kofta-palak
Yields1 Serving
 Beef mince 1/2 kg
 Salt to taste
 Red chili powder 1 tsp
 All spice powder 1 tsp
 Ginger garlic paste 1 tbsp
 Onion 1
 Almond powder 1-1/2 tsp
 Coriander 1/2 bunch
 Green chili 2
 Spinach 1-1/2 kg
 Methi 1 cup
 Green chilies 4-5
 Onion 1
 Yogurt 1 cup
 Oil 1 cup
 Ginger garlic paste 1 tbsp
 Cream 1/2 cup
 Turmeric 1 tsp
 Red chili powder 1 tsp
 Whole mix spice 1 tbsp
 Rice or Naan for serving
1

Boil spinach, methi and green chilies and grind finely.

2

Mix all masalay in mince, grins it nicely and make koftay.

3

Heat oil and fry whole mix spice and onion.

4

Then put ginger garlic paste, salt, chili and turmeric and roast with yogurt.

5

Now add koftay and roast it.

6

When roasted, put grinded methi and spinach.

7

In end, add cream or milk and keep on simmer.

8

Serve with naan or rice.

Ingredients

 Beef mince 1/2 kg
 Salt to taste
 Red chili powder 1 tsp
 All spice powder 1 tsp
 Ginger garlic paste 1 tbsp
 Onion 1
 Almond powder 1-1/2 tsp
 Coriander 1/2 bunch
 Green chili 2
 Spinach 1-1/2 kg
 Methi 1 cup
 Green chilies 4-5
 Onion 1
 Yogurt 1 cup
 Oil 1 cup
 Ginger garlic paste 1 tbsp
 Cream 1/2 cup
 Turmeric 1 tsp
 Red chili powder 1 tsp
 Whole mix spice 1 tbsp
 Rice or Naan for serving

Directions

1

Boil spinach, methi and green chilies and grind finely.

2

Mix all masalay in mince, grins it nicely and make koftay.

3

Heat oil and fry whole mix spice and onion.

4

Then put ginger garlic paste, salt, chili and turmeric and roast with yogurt.

5

Now add koftay and roast it.

6

When roasted, put grinded methi and spinach.

7

In end, add cream or milk and keep on simmer.

8

Serve with naan or rice.

Kofta Palak