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Kulcha Pasanda

AuthorARY ZAUQ

kuchla-pasanda
Yields1 Serving
 Pasanday 1/2 kg
 Salt 1 tsp
 Red chili 1 tsp
 Ginger garlic paste 1 tbsp
 All spice 1 tsp
 All spice 1 tsp
 Tomato 250 gm
 Coriander as required
 Green chili 4-5
 Coconut 1 tbsp
 Poppy seed 1 tbsp
 Almond 10
1

Seal pasanday and mash it. Then put salt, red chili, all spice, ginger garlic paste, coconut, poppy seed and almond paste and leave for 2 hours.

2

Heat oil and fry onion. Then put pasanday in it.

3

When pasanday is tendered, add chopped tomato, cook it and roast it.

4

Put coriander and green chilies and serve.

Ingredients

 Pasanday 1/2 kg
 Salt 1 tsp
 Red chili 1 tsp
 Ginger garlic paste 1 tbsp
 All spice 1 tsp
 All spice 1 tsp
 Tomato 250 gm
 Coriander as required
 Green chili 4-5
 Coconut 1 tbsp
 Poppy seed 1 tbsp
 Almond 10

Directions

1

Seal pasanday and mash it. Then put salt, red chili, all spice, ginger garlic paste, coconut, poppy seed and almond paste and leave for 2 hours.

2

Heat oil and fry onion. Then put pasanday in it.

3

When pasanday is tendered, add chopped tomato, cook it and roast it.

4

Put coriander and green chilies and serve.

Kulcha Pasanda