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AuthorARY ZAUQ

kulfikulfi
Yields1 Serving
 Milk 2 liter
 Cream 1-1/2 cup
 Salt 1 pinch
 Cardamom seeds 5
 Almond 8-10
 Kewra water 1 tsp
 Semolina 2 tbsp
 Arrowroot 2 tbsp
 Sugar 1 cup
 Almond, Pistachio 1/2 cup
 Khoya 300 gm
 Falooda vermicelli for garnish
 Green color as required
1

Put sugar in milk and boil it. Then add cardamom powder.

2

When it boils, put semolina, khoya and arrowroot

3

Beat cream.

4

Now remove kulfi mixture from stove, put in deep pan and take out when cold.

5

Now mix cream in it, put in ice cream machine, use for 30 minutes until mixture becomes thick and add almonds.

6

Take out in serving bowl.

7

Serve with falooda vermicelli.

Category

Ingredients

 Milk 2 liter
 Cream 1-1/2 cup
 Salt 1 pinch
 Cardamom seeds 5
 Almond 8-10
 Kewra water 1 tsp
 Semolina 2 tbsp
 Arrowroot 2 tbsp
 Sugar 1 cup
 Almond, Pistachio 1/2 cup
 Khoya 300 gm
 Falooda vermicelli for garnish
 Green color as required

Directions

1

Put sugar in milk and boil it. Then add cardamom powder.

2

When it boils, put semolina, khoya and arrowroot

3

Beat cream.

4

Now remove kulfi mixture from stove, put in deep pan and take out when cold.

5

Now mix cream in it, put in ice cream machine, use for 30 minutes until mixture becomes thick and add almonds.

6

Take out in serving bowl.

7

Serve with falooda vermicelli.

Kulfi