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Kunafa Recipe

AuthorARY ZAUQ

Yields1 Serving
 Kunafa dough (half 200 g.m)
 Grated mozzarella cheese (one cup)
 Unsalted butter (three tablespoons)
 [for syrup]
 Sugar (one cup)
 Water (two cups)
 Rose water (few drops)
 Lemon juice (one tea spoon)
1

Break kunafa dough with hands, separate them and make sure that no sticky threads in dough.

2

Mix unsalted butter in broken threads and mix well.

3

For syrup boil water, add sugar and cook until it become one and half cup syrup, after cooking add rosewater and lemon juice in syrup.

4

Grease a baking pan with butter and spread half amount of broken kunafa threads equally and press them tightly with hands.

5

Spread grated cheese on kunafa dough and press, after that spread remaining kunafa dough on it and press tightly with hands.

6

Bake for 30 minutes in preheated oven (slow heat).

7

Remove kunfa upside down after baking and spread sugar syrup on it equally.

8

Cut slowly for pieces with chopping knife.

Ingredients

 Kunafa dough (half 200 g.m)
 Grated mozzarella cheese (one cup)
 Unsalted butter (three tablespoons)
 [for syrup]
 Sugar (one cup)
 Water (two cups)
 Rose water (few drops)
 Lemon juice (one tea spoon)

Directions

1

Break kunafa dough with hands, separate them and make sure that no sticky threads in dough.

2

Mix unsalted butter in broken threads and mix well.

3

For syrup boil water, add sugar and cook until it become one and half cup syrup, after cooking add rosewater and lemon juice in syrup.

4

Grease a baking pan with butter and spread half amount of broken kunafa threads equally and press them tightly with hands.

5

Spread grated cheese on kunafa dough and press, after that spread remaining kunafa dough on it and press tightly with hands.

6

Bake for 30 minutes in preheated oven (slow heat).

7

Remove kunfa upside down after baking and spread sugar syrup on it equally.

8

Cut slowly for pieces with chopping knife.

Kunafa Recipe