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Lahori Aloo Recipe

AuthorARY ZAUQ

Yields1 Serving
 Baby Potatoes,bOiled and peeled500 grams
 Mustard Oil4 tablespoons
 Onions2 medium
 Cumin seeds1 Teaspoon
 Ginger,grated1 tablespoon
 Green chillies2
 Red Chilli powder 1 1/2 Teaspoons
 Fresh Coriander leaves1 tablespoon
 Fresh Mint leaves1 tablespoon
 Thick yogurt1 tablespoon
 Saltto taste
 Black Salt (kala namak) to taste
1

Heat mustard oil till it begins to smoke. Slice onions.

2

When the oil begins to smoke, reduce heat and let the oil cool slightly. Add cumin seeds and onions and saute for 2 minutes.

3

Add ginger, garlic, green chillies and red chilli powder and saute. Chop coriander leaves and mint leaves.

4

Add yogurt to the pan and mix. Add potatoes, ¼ cup water, salt and black salt and mix. Add coriander and mint leaves, mix, cover and cook till dry.

5

Serve hot.

Ingredients

 Baby Potatoes,bOiled and peeled500 grams
 Mustard Oil4 tablespoons
 Onions2 medium
 Cumin seeds1 Teaspoon
 Ginger,grated1 tablespoon
 Green chillies2
 Red Chilli powder 1 1/2 Teaspoons
 Fresh Coriander leaves1 tablespoon
 Fresh Mint leaves1 tablespoon
 Thick yogurt1 tablespoon
 Saltto taste
 Black Salt (kala namak) to taste

Directions

1

Heat mustard oil till it begins to smoke. Slice onions.

2

When the oil begins to smoke, reduce heat and let the oil cool slightly. Add cumin seeds and onions and saute for 2 minutes.

3

Add ginger, garlic, green chillies and red chilli powder and saute. Chop coriander leaves and mint leaves.

4

Add yogurt to the pan and mix. Add potatoes, ¼ cup water, salt and black salt and mix. Add coriander and mint leaves, mix, cover and cook till dry.

5

Serve hot.

Lahori Aloo Recipe