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Lahori Red Chicken Karahi Recipe

AuthorARY ZAUQ

Yields1 Serving
 Chicken (16 pieces)
 1 Lemon
 2 Green chilies chopped 4
 Clarified Butter 1 cup Green Coriander chopped 1 bunch
 Tomato chopped 1½ kg
 Black pepper crushed 1 tsp
 Roasted white cumin 1 tsp
 Ginger Garlic paste 1 tbsp
 Red chili powder 1 tbsp
 Karahai masala 1 tbsp
 Ginger chopped 2 tbsp Salt to taste
1

First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.

2

Then add 1½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.

3

Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.

4

In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

Ingredients

 Chicken (16 pieces)
 1 Lemon
 2 Green chilies chopped 4
 Clarified Butter 1 cup Green Coriander chopped 1 bunch
 Tomato chopped 1½ kg
 Black pepper crushed 1 tsp
 Roasted white cumin 1 tsp
 Ginger Garlic paste 1 tbsp
 Red chili powder 1 tbsp
 Karahai masala 1 tbsp
 Ginger chopped 2 tbsp Salt to taste

Directions

1

First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.

2

Then add 1½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.

3

Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.

4

In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

Lahori Red Chicken Karahi Recipe