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Lebanese Chicken

AuthorARY ZAUQ

Lebanese-Chicken
Yields1 Serving
 Olive oil 4 Tbsp
 Onion 1
 Chicken Boneless 1/2 kg cut into small pcs.
 Garlic 5 cloves crushed
 Red Chilli 1 Tbsp
 Black Pepper 1/2 Tbsp
 Salt to taste
 Tomato 2 cup
 Potato 3 pcs
 Lemon juice 2 cups
 Chilli peper 6 pcs
1

Put the oil in pan on a medium heat and fry the onions till translucent.

2

Then add Chicken and Garlic and fry till its color change to white.

3

Now add Red Chili powder, Black Peper, Salt and mix a little.

4

Add chopped Tomatoes and Potatoes and let them cook till soft.

5

Add Lemon juice and Green Chillies at the end and let it cook in its own steam or Dum.

6

When ready, serve hot.

Category

Ingredients

 Olive oil 4 Tbsp
 Onion 1
 Chicken Boneless 1/2 kg cut into small pcs.
 Garlic 5 cloves crushed
 Red Chilli 1 Tbsp
 Black Pepper 1/2 Tbsp
 Salt to taste
 Tomato 2 cup
 Potato 3 pcs
 Lemon juice 2 cups
 Chilli peper 6 pcs

Directions

1

Put the oil in pan on a medium heat and fry the onions till translucent.

2

Then add Chicken and Garlic and fry till its color change to white.

3

Now add Red Chili powder, Black Peper, Salt and mix a little.

4

Add chopped Tomatoes and Potatoes and let them cook till soft.

5

Add Lemon juice and Green Chillies at the end and let it cook in its own steam or Dum.

6

When ready, serve hot.

Lebanese Chicken