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Liver (stir fry)

AuthorARY ZAUQ

Yields1 Serving
 Liver slices mutton/chicken or beef (250 gm)
 Peas (one cup)
 Cumin seeds (one and half tablespoons)
 Red chillies powder (one and half teaspoons)
 Salt (as per taste)
 Oil (2 tablespoons)
1

Mix salt and red chilies powder in liver slices and marinade for 10 to 20 minutes.

2

In a frying pan heat one tablespoon oil and spread oil evenly, sprinkle one tablespoon cumin evenly on pan and pop it little.

3

Now place liver slices equally on pan and fry them (5 minutes for chicken, 25 minutes for beef and 10 minutes for mutton; each side)

4

Another pan heat one tablespoon oil, add half tablespoon cumin and pop it little.

5

Now add peas with salt and and cover the lid, cook for 5 to 10 minutes.

Category,

Ingredients

 Liver slices mutton/chicken or beef (250 gm)
 Peas (one cup)
 Cumin seeds (one and half tablespoons)
 Red chillies powder (one and half teaspoons)
 Salt (as per taste)
 Oil (2 tablespoons)

Directions

1

Mix salt and red chilies powder in liver slices and marinade for 10 to 20 minutes.

2

In a frying pan heat one tablespoon oil and spread oil evenly, sprinkle one tablespoon cumin evenly on pan and pop it little.

3

Now place liver slices equally on pan and fry them (5 minutes for chicken, 25 minutes for beef and 10 minutes for mutton; each side)

4

Another pan heat one tablespoon oil, add half tablespoon cumin and pop it little.

5

Now add peas with salt and and cover the lid, cook for 5 to 10 minutes.

Liver (stir fry)