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Malai Seekh Kabab Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Beef 2 Onions 6 Green Chilies
 6 Cloves Garlic 1 piece Ginger 2 tbsp Coconut (crushed)
 1 Egg 2 tbsp Yogurt 2 tbsp Cream
 1 tsp Cumin seeds 1/2 tsp Nutmeg and mace 1 tsp Garam masala powder
 1 tbsp Red chili powder 1 tbsp Salt for frying Oil
1

In achopper add 1/2 kg beaf, then add 2 onions, 6 Green Chilies, 6 Garlic cloves, 1 piece of Ginger, 2 table spoons of chopped coconut, 1 table spoon of red chili powder, 1 tea spoon of garam masala powder, 1 tea spoon cumin seed, 1/2 tea spoon of nutmeg and mace and 1 table spoon of salt, chop it well.

2

Now add 1 egg, 2 table spoons of cream, and 2 table spoons of yogurt to the minced meat.

3

Fix the meat on the skewers and barbecue it, till it becomes light brown Or heat oil in a pan and fry the minced meat until light brown.

4

Malai seekh kabab is ready Serve hot with chutney.

Ingredients

 1/2 kg Beef 2 Onions 6 Green Chilies
 6 Cloves Garlic 1 piece Ginger 2 tbsp Coconut (crushed)
 1 Egg 2 tbsp Yogurt 2 tbsp Cream
 1 tsp Cumin seeds 1/2 tsp Nutmeg and mace 1 tsp Garam masala powder
 1 tbsp Red chili powder 1 tbsp Salt for frying Oil

Directions

1

In achopper add 1/2 kg beaf, then add 2 onions, 6 Green Chilies, 6 Garlic cloves, 1 piece of Ginger, 2 table spoons of chopped coconut, 1 table spoon of red chili powder, 1 tea spoon of garam masala powder, 1 tea spoon cumin seed, 1/2 tea spoon of nutmeg and mace and 1 table spoon of salt, chop it well.

2

Now add 1 egg, 2 table spoons of cream, and 2 table spoons of yogurt to the minced meat.

3

Fix the meat on the skewers and barbecue it, till it becomes light brown Or heat oil in a pan and fry the minced meat until light brown.

4

Malai seekh kabab is ready Serve hot with chutney.

Malai Seekh Kabab Recipe