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Mango-Green Tea Smoothie Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 bag Tea, green 1/2 cup(s) yogurt, fat-free, Greek-style, vanilla 1 cup(s) Mango(es), chunks (or frozen) Ice cubes, 3-5
1

Brew the tea bag in 4-ounces of boiling water for 3 to 5 minutes. Remove the tea bag and let the tea cool to room temperature. In a blender combine the brewed tea, yogurt, mango, and 3-to-5 ice cubes, and blend until smoothie. Pour into a glass and serve immediately.

Category

Ingredients

 1 bag Tea, green 1/2 cup(s) yogurt, fat-free, Greek-style, vanilla 1 cup(s) Mango(es), chunks (or frozen) Ice cubes, 3-5

Directions

1

Brew the tea bag in 4-ounces of boiling water for 3 to 5 minutes. Remove the tea bag and let the tea cool to room temperature. In a blender combine the brewed tea, yogurt, mango, and 3-to-5 ice cubes, and blend until smoothie. Pour into a glass and serve immediately.

Mango-Green Tea Smoothie Recipe