Web Analytics Made Easy -
StatCounter

Mango Pickle Recipe

AuthorARY ZAUQ

Yields1 Serving
 3 Raw Mangoes (medium sized)
 4 tbsp Red Chili Powder
 4 tbsp Mustard Powder
 3 tbsp Salt
 200 ml Sesame Oil
 1 tbsp Methi Seeds (roasted)
1

Clean and wipe dry the mangoes.

2

Cut them into halves along with the seed.

3

Remove the pulp from the seed.

4

Dice the mangoes ensuring that the hard shell is there in each piece inside.

5

Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.

6

Add the mango cubes in this powder and mix them well.

7

Take dry earthen jar and put the mango cubes into it.

8

Add sesame oil to the mango cubes and mix them well.

9

Put the jar in sunlight for 3-5 days.

10

Mango Pickle is ready to eat.

Category

Ingredients

 3 Raw Mangoes (medium sized)
 4 tbsp Red Chili Powder
 4 tbsp Mustard Powder
 3 tbsp Salt
 200 ml Sesame Oil
 1 tbsp Methi Seeds (roasted)

Directions

1

Clean and wipe dry the mangoes.

2

Cut them into halves along with the seed.

3

Remove the pulp from the seed.

4

Dice the mangoes ensuring that the hard shell is there in each piece inside.

5

Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.

6

Add the mango cubes in this powder and mix them well.

7

Take dry earthen jar and put the mango cubes into it.

8

Add sesame oil to the mango cubes and mix them well.

9

Put the jar in sunlight for 3-5 days.

10

Mango Pickle is ready to eat.

Mango Pickle Recipe