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Mirch Gosht

AuthorARY ZAUQ
DifficultyAdvanced

Yields1 Serving
 1 kg Mutton
 1 kg Red chilies
 1 tsp Crushed black pepper
 1 tsp Ginger Garlic
 1 kg Turmeric
 3 tbsp Raw onion paste
 1 tbsp Roasted cumin powder
 1 tbsp Lemon Juice
 1 pinch Salt
 1 dash Curry leaves
 1 cup Cooking oil
1

Preheat the oil in a pan and add in raw onion paste and fry it till golden brown.

2

Add in the mutton, salt, ginger garlic paste and turmeric.

3

When the meat starts to dry, simmer it and add in 1- 1 ½ cups of hot water.

4

Cook till the meat becomes tender. Separately fry red chilies in the frying pan.

5

When the water starts to dry, add in the red chilies, crushed black pepper, roasted cumin powder, lemon juice and curry leaves.

6

Let it simmer for some time and serve it with plain rice.

Category

Ingredients

 1 kg Mutton
 1 kg Red chilies
 1 tsp Crushed black pepper
 1 tsp Ginger Garlic
 1 kg Turmeric
 3 tbsp Raw onion paste
 1 tbsp Roasted cumin powder
 1 tbsp Lemon Juice
 1 pinch Salt
 1 dash Curry leaves
 1 cup Cooking oil

Directions

1

Preheat the oil in a pan and add in raw onion paste and fry it till golden brown.

2

Add in the mutton, salt, ginger garlic paste and turmeric.

3

When the meat starts to dry, simmer it and add in 1- 1 ½ cups of hot water.

4

Cook till the meat becomes tender. Separately fry red chilies in the frying pan.

5

When the water starts to dry, add in the red chilies, crushed black pepper, roasted cumin powder, lemon juice and curry leaves.

6

Let it simmer for some time and serve it with plain rice.

Mirch Gosht