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Moti Choor Kheer

Yields1 Serving

moti-choor-kheer

 Milk 1/2 kg
 Evaporated milk 1 tin
 Sugar 3 tbsp
 Rice flour 1 tbsp
 Moti choor ky laddu 5-6
 Small cardamom powder 1/4 tsp
 Pistachio for garnish
 Silver paper for garnish
1

Mix milk and evaporated milk and heat it. Then dissolve rice flour in water and put in it with sugar.

2

Now mix small cardamom powder. When it becomes thick, crush moti choor ky laddu, mix it and cook it.

3

Take out in dish. Garnish with silver paper and pistachio and serve.