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Mughlai Chicken Pulao Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 Chicken cleaned and cut 1 kg Minced Mutton
 2 cups Clarified Butter (Ghee) 4 big sized Onion
 1/4 kg Curd 1/2 kg RIce
 1/2 tsp Saffron Few SlIced and fried Almond 4 Bay Leaf
 1 " long piece Cinnamon 10 Cloves
 10 Cardamoms,18 Pepper Corns [kali mirch] , 3 pods Garlic
 1 " long piece Ginger 1 tsp Red Chili Powder
 2 tsp Coriander Seeds Powder 1 tsp Cumin Seed Powder 1/4 tsp Turmeric
1

First grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder to a fine paste.

2

Now heat 4 tblsp of ghee and fry 2 onions till brown.

3

Add half the whole spices and then add chicken and mince meat and let it brown.

4

Add ground spices and fry for a few minutes along with chicken and mince. Add 2 cups of hot water, cover and cook till chicken is tender.

5

Beat the curd with saffron and add to chicken.

6

Cook uncovered for 10 minutes.

7

Remove from flame and keep aside.

8

Now heat the remaining ghee and fry bay leaves and remaining whole spices.

9

Add onions and brown them well.

10

Add rice and fry till brown.

11

Add enough water to cook rice and also 1 tsp of salt.

12

Spread a layer of rice on a flat serving dish and then another layer of meat.

13

Repeat with one more layer of each. Garnish with almonds.

Category

Ingredients

 1 Chicken cleaned and cut 1 kg Minced Mutton
 2 cups Clarified Butter (Ghee) 4 big sized Onion
 1/4 kg Curd 1/2 kg RIce
 1/2 tsp Saffron Few SlIced and fried Almond 4 Bay Leaf
 1 " long piece Cinnamon 10 Cloves
 10 Cardamoms,18 Pepper Corns [kali mirch] , 3 pods Garlic
 1 " long piece Ginger 1 tsp Red Chili Powder
 2 tsp Coriander Seeds Powder 1 tsp Cumin Seed Powder 1/4 tsp Turmeric

Directions

1

First grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder to a fine paste.

2

Now heat 4 tblsp of ghee and fry 2 onions till brown.

3

Add half the whole spices and then add chicken and mince meat and let it brown.

4

Add ground spices and fry for a few minutes along with chicken and mince. Add 2 cups of hot water, cover and cook till chicken is tender.

5

Beat the curd with saffron and add to chicken.

6

Cook uncovered for 10 minutes.

7

Remove from flame and keep aside.

8

Now heat the remaining ghee and fry bay leaves and remaining whole spices.

9

Add onions and brown them well.

10

Add rice and fry till brown.

11

Add enough water to cook rice and also 1 tsp of salt.

12

Spread a layer of rice on a flat serving dish and then another layer of meat.

13

Repeat with one more layer of each. Garnish with almonds.

Mughlai Chicken Pulao Recipe