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Mutton Kunna Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Mutton
 1 tbsp Milled Coriander
 2 cup Mutton leg soup
 1 tbsp Brown flour (Mix in Water)
 1 Onion (chop)
 Salt as required
 1/2 tsp SpIce mixture with mace
 1 cup Ghee
 1 tsp Black cumin seed
 1/2 tsp Turmeric Powder
 2 tbsp Ginger Garlic paste
 Ginger (Thin chopped) for garnish
 1 tbsp Red pepper powder
1

Heat the oil and fry mutton in this oil then add garlic, ginger, coriander, turmeric powder, red chilli powder, onion and fry all these ingredients for five more minutes.

2

Then add soup and water to tender the meat.

3

When the meat becomes tendered then adds cumin seeds, gram masala, and salt then close the lid.

4

After ten minutes, add flour in it to make the gravy thick. Cook it for ten minutes. The dish is ready.

Ingredients

 1/2 kg Mutton
 1 tbsp Milled Coriander
 2 cup Mutton leg soup
 1 tbsp Brown flour (Mix in Water)
 1 Onion (chop)
 Salt as required
 1/2 tsp SpIce mixture with mace
 1 cup Ghee
 1 tsp Black cumin seed
 1/2 tsp Turmeric Powder
 2 tbsp Ginger Garlic paste
 Ginger (Thin chopped) for garnish
 1 tbsp Red pepper powder

Directions

1

Heat the oil and fry mutton in this oil then add garlic, ginger, coriander, turmeric powder, red chilli powder, onion and fry all these ingredients for five more minutes.

2

Then add soup and water to tender the meat.

3

When the meat becomes tendered then adds cumin seeds, gram masala, and salt then close the lid.

4

After ten minutes, add flour in it to make the gravy thick. Cook it for ten minutes. The dish is ready.

Mutton Kunna Recipe