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Mutton Nihari Recipe

AuthorARY ZAUQ

Mutton Nihari
Yields1 Serving
 Mutton - 1 kg
 Turmeric powder - 1/2
 All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of Water
 Cinnamon stick - 1
 Bay leaves - 2
 Cardamom - 2
 Cloves - 8
 Garam masala - 2
 Ginger Garlic paste - 2
 Chilli powder- 1 tsp
 Coriander powder - 1 tsp
 Yogurt - 3 tablespoons
 Ghee or cooking Oil - 1/2 cup
 Nutmeg
 Fennel seeds - 2 tablespoons
 1/2 Teaspoon whole black pepperCorn
 1/2 Teaspoon cumin seed
 1 Onion fried to brown
 2 Green chillies chopped
 2 Ginger strips slIced
 3 tablespoons Coriander
1

1. Clean the mutton and cut into medium pieces.

2

2. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste.

3

3. Add the mutton and fry for 2 to 3 minutes.

4

4. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates.

5

5. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours.

6

6. Finally, add the flour and cook for about 10 minutes.

7

7. Garnish with coriander leaves, ginger, onions and green chillies.

8

8. You can serve mutton nihari with chappati, naan or rice.

Ingredients

 Mutton - 1 kg
 Turmeric powder - 1/2
 All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of Water
 Cinnamon stick - 1
 Bay leaves - 2
 Cardamom - 2
 Cloves - 8
 Garam masala - 2
 Ginger Garlic paste - 2
 Chilli powder- 1 tsp
 Coriander powder - 1 tsp
 Yogurt - 3 tablespoons
 Ghee or cooking Oil - 1/2 cup
 Nutmeg
 Fennel seeds - 2 tablespoons
 1/2 Teaspoon whole black pepperCorn
 1/2 Teaspoon cumin seed
 1 Onion fried to brown
 2 Green chillies chopped
 2 Ginger strips slIced
 3 tablespoons Coriander

Directions

1

1. Clean the mutton and cut into medium pieces.

2

2. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste.

3

3. Add the mutton and fry for 2 to 3 minutes.

4

4. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates.

5

5. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours.

6

6. Finally, add the flour and cook for about 10 minutes.

7

7. Garnish with coriander leaves, ginger, onions and green chillies.

8

8. You can serve mutton nihari with chappati, naan or rice.

Mutton Nihari Recipe