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Mutton Paaye

AuthorARY ZAUQ

Yields1 Serving
 Beef paya (feet/hoof) (boiled) 1
 Onions 2
 Green cardamoms 4
 Oil 1 cup
 Chicken stock 6 cup
 Yogurt 125 gm
 Black cumin 1 tsp
 Ginger garlic paste 1 tbsp
 Red chili powder 2 tsp
 Nutmeg powder 1/2 tsp
 Mace powder 1/2 tsp
 Turmeric powder 1/2 tsp
 Coriander powder 1,1/2 tsp
 All spice powder 1,1/2 tsp
 Coriander for garnishing
 Green chilies for garnishing
 Lemon for garnishing
 Ginger for garnishing
 Mint for garnishing
 Salt to taste
1

Heat oil in a pan and fry sliced onion in it until golden brown.

2

Mix together yogurt, salt, coriander, red chili powder, mace, nutmeg, turmeric powder and ginger garlic .

3

Add this mixture to fried onions.

4

Stir it well together.

5

Add boiled paya and stir it well.

6

Add chicken stock, cover and cook it on low flame till tender.

7

Turn off the stove and add all spice powder, cardamoms and crushed black cumin.

8

Pour it out in a deep platter

9

Garnish it with coriander, green chilies, lemon, chopped ginger and mind leaves before serving.

Ingredients

 Beef paya (feet/hoof) (boiled) 1
 Onions 2
 Green cardamoms 4
 Oil 1 cup
 Chicken stock 6 cup
 Yogurt 125 gm
 Black cumin 1 tsp
 Ginger garlic paste 1 tbsp
 Red chili powder 2 tsp
 Nutmeg powder 1/2 tsp
 Mace powder 1/2 tsp
 Turmeric powder 1/2 tsp
 Coriander powder 1,1/2 tsp
 All spice powder 1,1/2 tsp
 Coriander for garnishing
 Green chilies for garnishing
 Lemon for garnishing
 Ginger for garnishing
 Mint for garnishing
 Salt to taste

Directions

1

Heat oil in a pan and fry sliced onion in it until golden brown.

2

Mix together yogurt, salt, coriander, red chili powder, mace, nutmeg, turmeric powder and ginger garlic .

3

Add this mixture to fried onions.

4

Stir it well together.

5

Add boiled paya and stir it well.

6

Add chicken stock, cover and cook it on low flame till tender.

7

Turn off the stove and add all spice powder, cardamoms and crushed black cumin.

8

Pour it out in a deep platter

9

Garnish it with coriander, green chilies, lemon, chopped ginger and mind leaves before serving.

Mutton Paaye