Make pasanday of 1½ kg mutton and hammer it. Add in 1 cup yogurt, 1 tbsp ginger garlic paste, 1½ cup white vinegar and 2 lemon juice.
Put them in the frying pan and cook till its water dries.
add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies.
Simmer it. in the end, serve it with lemon juice.