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Nargisi Koftay Recipe

AuthorARY ZAUQ

Yields1 Serving
 Beef minced 1/2kg
 Eggs hard bOiled 3
 Gram grind 1tsp
 Poppy seeds (grind)1tsp
 Green chillies 4,5(chopped)
 Green Coriander 1/2bunch(chopped)
 Onion 1small(chopped)
 Ginger Garlic paste 1tbsp
 Garam masala pwd 1tsp
 Red Chilli powder 1tsp
 Salt to taste
 Egg 1 for fry 13)
 Oil for fry 1/2cup
 
 For Gravy:
 Onions 4(finely slIced)
 Ginger Garlic paste 4tbsp
 Red chilli pwd 2tsp
 Tumreric pwd 1/2tsp
 Coriander pwd 4tbsp
 Gram masala pwd 1tsp
 Mace & Nutmeg pwd 1/2tsp
 Yogurt 1/2cup
 Oil 1cup
 Salt to taste
 
 FOR GARNISHING:
 Tomato 1
 Green chillies 2,3
1

1. Koftay 2. Mix all ingredients in mince,dived mixture into 3 part, 3. cover boiled eggs with mince make smooth oval shape , 4. dip in beated egg and fry in oil . 5. Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts.keep aside. 6.Gravy 7.Heat oil fry onions till golden brown put out from oil and spread on paper and grind. 8.add ginger garlic paste in oil fry it add red chilli pwd,salt,turmeric,coriender pwd 9. Fry it properly add yogurt and grind onion nutmeg & mace pwd 10. Cook till gravi become thick . 11. Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies. 12. Serve hot with naan or chapati.

Category,

Ingredients

 Beef minced 1/2kg
 Eggs hard bOiled 3
 Gram grind 1tsp
 Poppy seeds (grind)1tsp
 Green chillies 4,5(chopped)
 Green Coriander 1/2bunch(chopped)
 Onion 1small(chopped)
 Ginger Garlic paste 1tbsp
 Garam masala pwd 1tsp
 Red Chilli powder 1tsp
 Salt to taste
 Egg 1 for fry 13)
 Oil for fry 1/2cup
 
 For Gravy:
 Onions 4(finely slIced)
 Ginger Garlic paste 4tbsp
 Red chilli pwd 2tsp
 Tumreric pwd 1/2tsp
 Coriander pwd 4tbsp
 Gram masala pwd 1tsp
 Mace & Nutmeg pwd 1/2tsp
 Yogurt 1/2cup
 Oil 1cup
 Salt to taste
 
 FOR GARNISHING:
 Tomato 1
 Green chillies 2,3

Directions

1

1. Koftay 2. Mix all ingredients in mince,dived mixture into 3 part, 3. cover boiled eggs with mince make smooth oval shape , 4. dip in beated egg and fry in oil . 5. Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts.keep aside. 6.Gravy 7.Heat oil fry onions till golden brown put out from oil and spread on paper and grind. 8.add ginger garlic paste in oil fry it add red chilli pwd,salt,turmeric,coriender pwd 9. Fry it properly add yogurt and grind onion nutmeg & mace pwd 10. Cook till gravi become thick . 11. Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies. 12. Serve hot with naan or chapati.

Nargisi Koftay Recipe