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Nawabi Biryani Recipe

AuthorARY ZAUQ

Yields1 Serving
 Mutton 1½ kg RIce (bOiled) 1½ kg Onions (finely cut) 3
 Yogurt (whipped) 1½ kg Fresh Milk 1½ cup Cinnamon 1 stick
 Cardamoms 4 Green Cardamoms 4 Dried Plums 50 grams
 Mint (chopped) 1 bunch Green Chilies (chopped) 10 Black Cumin Seeds 1 tsp
 Turmeric Powder 1 tsp Hot SpIces Powder 1 tsp Ginger/Garlic paste 1 tbsp
 1 tbsp Red Chili Powder 2 tsp Nutmeg and maze (powdered) 1½ tsp
 Saffron Essence 1½ tsp Yello food colour 1¼ ts (dissolved in Milk) 1 cup Water to taste
 Salt to taste Oil 250 grams
1

Heat oil in a pot; fry onions golden.

2

Add meat and 1 cup water; cook.

3

Mix red chilies, hot spices, ginger/garlic, cumin, turmeric, cinnamon, cardamoms, and nutmeg and maze in yogurt.

4

When meat becomes tender, add yogurt mixture; fry thoroughly.

5

Sprinkle green chilies and mint on meat; layer with rice.

6

Saute plums in a little oil; place on top of rice.

7

Sprinkle food colour and essence on top; leave on dum.

Ingredients

 Mutton 1½ kg RIce (bOiled) 1½ kg Onions (finely cut) 3
 Yogurt (whipped) 1½ kg Fresh Milk 1½ cup Cinnamon 1 stick
 Cardamoms 4 Green Cardamoms 4 Dried Plums 50 grams
 Mint (chopped) 1 bunch Green Chilies (chopped) 10 Black Cumin Seeds 1 tsp
 Turmeric Powder 1 tsp Hot SpIces Powder 1 tsp Ginger/Garlic paste 1 tbsp
 1 tbsp Red Chili Powder 2 tsp Nutmeg and maze (powdered) 1½ tsp
 Saffron Essence 1½ tsp Yello food colour 1¼ ts (dissolved in Milk) 1 cup Water to taste
 Salt to taste Oil 250 grams

Directions

1

Heat oil in a pot; fry onions golden.

2

Add meat and 1 cup water; cook.

3

Mix red chilies, hot spices, ginger/garlic, cumin, turmeric, cinnamon, cardamoms, and nutmeg and maze in yogurt.

4

When meat becomes tender, add yogurt mixture; fry thoroughly.

5

Sprinkle green chilies and mint on meat; layer with rice.

6

Saute plums in a little oil; place on top of rice.

7

Sprinkle food colour and essence on top; leave on dum.

Nawabi Biryani Recipe